I watched 4 pizzas go out to the dining room and finally got mine at 6:40. Finally at 6:35 a young lady said that your pizza is next. She then told him she wanted to speak to him and he said "now" and she said not now I am helping customers like I was BEFORE!!! This was crazy. She finally stormed off and returned 10 minutes later with change. Keep in mind this is a CASH ONLY business and you don't have change on a Friday night? Very unprofessional and bad business practices. He was very rude to her and did not care that there was 15+ customers watching the whole thing. Then they started arguing in front of everyone. Finally she threw her hands up and yelled back to the pizza maker who I assume was the owner and her husband did he have any change? He yelled 3 times "what" (because the music was so loud they could not hear each other. I could tell the Hostess from earlier was very frustrated. I walked in and now there were several people waiting to pick up and several to be seated. At 6:05 I decided to go back in thinking the pizza is ready. Since everything was closed on main street at this time we decided to wait in the car in the back parking lot. She told us 20-25 minutes this was at 5:45. She asked my name 3 times (Still got it wrong) and was very short with me at that point. We walked in and were greeted by a lady who asked if we were picking up or eating in. So i figured we were in the area we would give it a try and take home. I was told by a neighbor the week before about this GREAT new pizza place. While out Christmas shopping we had to visit a store in Mullica Hill. This may be one of my harshest reviews I have ever written, and I feel bad about the good people who were working there and the owners who are hiring locally as good small businesses do, but I can not just let them get away with the bastardizing of one of the worlds best foods and then charge me an arm and a leg for it. NY Style (your typical pizza joint like Joe's), upscale Phila style (like Marino's) or true Neopolitan (wood fired brick oven like Bringantessa or Stella in Phila).this is none of them. There are several kinds of great pizza's in my book.
Holy tomato 2 cracker#
The "red" was a thin crust cracker pie with spicy marinara sauce and get this, they charged me $14.00!!!!!!!!!!!!!! They are nuts! I instead wanted to support the local business and wanted to try what other were raving about.well I should have left. If you knew what I was looking for, why would you call a tomato pie a "Red" pie and a regular pizza (red pie with cheese) a tomato pie? I should have known to leave then. I ordered that along with the Margarita, and was quickly told that it had cheese and I may want the "Red" pie. Growing up in Philadelphia, I have had my share of GREAT tomato pies, so I was curious. To be fare, I was actually told to get the Tomato Pie. This was Americanized thin crust pizza at outrageous pricing. It takes skill and some love, as well as fine ingredients. When I walked in I saw a young kid making the pizza's in the back with another women, definitely not a pizzaiolo, not that I expected one, but when are people going to learn that not just anyone can make pizza. I should have known something was not right about this place. It may have been the worst version of the Margarita I have ever had. I know what you are thinking, I just had a bad pie, but I saw this happening pie after pie as they were brought out. They overcook the thin crust pie until it actually gets a consistency of a cracker on the edges and into the pie.
If you read my reviews, you will see I go to a lot of Pizza places and like to think I know a thing or two about them. Google and Facebook, I read several reviews of people gushing how good the pizza was. I usually do not right bad reports unless I am truly compelled to, but if you are going to charge me $20.00 for a Margarita Pizza, it better be good. First and foremost my money, second is flavor. Food Delivery Restaurants in Mullica Hill.Italian Restaurants for Lunch in Mullica Hill.
Holy tomato 2 free#
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